Nutri-Score B
35 kcal
Energy / 100 g
3.5 g
Protein / 100 g
4 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 35 kcal / 146 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 4 g |
| Fat | 0.5 g |
| Sugars | 4 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 4.9 mg |
| Minerals | |
| Sodium | 56 mg |
| Salt | 0.14 g |
| Calcium | 160 mg |
| Iron | 0.5 mg |
| Potassium | 120 mg |
| Magnesium | 10.2 mg |
| Zinc | 0.5 mg |
| Phosphorus | 91 mg |
| Manganese | 0.5 mg |
| Copper | 0.01 mg |
| Selenium | 2.5 µg |
| Iodine | 17 µg |
| Vitamins | |
| Vitamin A | 3.33 IU |
| Vitamin C | 1.25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.05 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 7.8 µg |
| Vitamin B12 | 0.24 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.38 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Buttermilch
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL