Nutri-Score E
Röstzwiebeln

393 kcal

Energy / 100 g

6 g

Protein / 100 g

40 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 393 kcal / 2450 kJ
Macronutrients
Protein 6 g
Carbohydrates 40 g
Fat 44 g
Sugars 9 g
Fiber 5 g
Alcohol 0 g
Starch 7.59 g
Polyols 0 g
Fats
Saturated fat 21 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 5.16 mg
Iron 0.33 mg
Potassium 38 mg
Magnesium 9.75 mg
Zinc 0.25 mg
Phosphorus 29.18 mg
Manganese 0.3 mg
Copper 0.06 mg
Selenium 6.92 µg
Iodine 243 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.03 mg
Vitamin D 0.67 IU
Vitamin E 11.93 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 3.29 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 0 g

Ingredients

Palmöl, Weizenmehl, Speisesalz (Für die Herstellung von 100 g Röstzwiebeln werden 220 g Frischzwiebeln verwendet.)

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL