Pizza Funghi mit Bio Dinkelboden
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- Barcode
- 4250073457669
- Serving
- 285 g
Original
197 kcal
Energy / 100 g
9.1 g
Protein / 100 g
26 g
Carbs / 100 g
5.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 197 kcal / 808 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 26 g |
| Fat | 5.7 g |
| Sugars | 3.4 g |
| Fats | |
| Saturated fat | 2.8 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0.17 g |
Ingredients
Dinkelmehl* (eine Weizenart) 33%, Tomatenpüree* 17%, Mozzarella* 15,6%, Wasser, gegrillte Champignons* 11,6%, Käsesauce 6,3% (Sahne*, Wasser, Fontal-Käse* 15%, Tapiokastärke*, Salz), Sonnenblumenöl*, natives Olivenöl* extra, Salz, Traubenzucker*, Basilikum*, Hefe*. *Aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Fisch, Krebstieren, Senf, Soja, Hafer, Gerste und Roggen enthalten.
Allergens
May contain: Crustaceans, Fish, Gluten, Mustard, Soy, Biologischer landwirtschaft, Gerste, Hafer, It bio 007 kann spuren von fisch, Krustentieren, Roggen
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL