Nutri-Score B
Westfälischer Pumpernickel

184 kcal

Energy / 100 g

5 g

Protein / 100 g

33 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 184 kcal / 775 kJ
Macronutrients
Protein 5 g
Carbohydrates 33 g
Fat 1.6 g
Sugars 6.3 g
Fiber 8.7 g
Alcohol 0 g
Starch 32.29 g
Polyols 0.02 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 25.69 mg
Iron 2.06 mg
Potassium 310 mg
Magnesium 79.97 mg
Zinc 1.72 mg
Phosphorus 211 mg
Manganese 1.92 mg
Copper 0.22 mg
Selenium 0.16 µg
Iodine 36.79 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.48 mg
Vitamin D 0 IU
Vitamin E 0.6 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 7.5 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 0 g

Ingredients

ROGGENVOLLKORNSCHROT* 60%, Wasser, Rübensirup*, Malzextrakt (GERSTE)*, Meersalz, Hefe* *aus biologischer Landwirtschaft Kann Spuren von Milch, Nüssen und Sesam enthalten.

Allergens

Gluten Sesame

May contain: Milk, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL