Bio Roggenvollkornbrot, pasteurisiert
Alnatura
- Barcode
- 4104420224728
- Quantity
- 500 g
- Serving
- 62,5 g
Something off in this translation?
182 kcal
Energy / 100 g
4.2 g
Protein / 100 g
34 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 182 kcal / 766 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 34 g |
| Fat | 1.2 g |
| Sugars | 2.5 g |
| Fiber | 9 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Other | |
| Added sugars | 0 g |
Ingredients
ROGGENVOLLKORNSCHROT* 44 %, Natursauerteig* 29 % (ROGGENVOLLKORNSCHROT*, Wasser), Wasser, Meersalz, Hefe* *aus biologischer Landwirtschaft Kann Spuren von Lupine enthalten.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Lupin
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL