Nutri-Score C
Kichererbsen-Kokos-Eintopf

I ceci stufano con cocco

Alnatura, Alnatura GmbH

Barcode
4104420142282
Quantity
400 g
Serving
100 g
Italiano

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86 kcal

Energy / 100 g

2.9 g

Protein / 100 g

11 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 86 kcal / 361 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 11 g
Fat 2.8 g
Sugars 2.5 g
Fiber 2.6 g
Alcohol 0 g
Starch 3.34 g
Polyols 0.08 g
Fats
Saturated fat 2.1 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 19.31 mg
Iron 0.7 mg
Potassium 103 mg
Magnesium 13.85 mg
Zinc 0.3 mg
Phosphorus 33.4 mg
Manganese 0.25 mg
Copper 0.09 mg
Selenium 6.57 µg
Iodine 2.26 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.98 mg
Vitamin D 0 IU
Vitamin E 0.22 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 15.96 µg
Vitamin B12 0 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Acqua, ceci 21%, latte di cocco 11% (estratto di cocco 57%, acqua), carote 9%, patata dolce 7%, polpa di mango 7%, cipolle, piselli 4%, farina di riso, sale spezie marine (curcuma, aglio, cumino, zenzero, cardamomo, pepe, pepe, coriandolo)

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL