Nutri-Score A 
Sugo Basilico
Alnatura, Alnatura Origin
- Barcode
- 4104420130005
- Quantity
- 340 g
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36 kcal
Energy / 100 g
1.1 g
Protein / 100 g
4.1 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 149 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 4.1 g |
| Fat | 1.1 g |
| Sugars | 3.5 g |
| Fiber | 2.5 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 13.04 mg |
| Iron | 0.2 mg |
| Potassium | 254 mg |
| Magnesium | 10.88 mg |
| Zinc | 0.1 mg |
| Phosphorus | 27.2 mg |
| Manganese | 0.08 mg |
| Copper | 0.03 mg |
| Selenium | 5.01 µg |
| Iodine | 0.66 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.8 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.63 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 24.58 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.62 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates* 93%, oignons*, carottes*, basilic* 1.5%, huile d'olive vierge extra*, sel marin * de l'agriculture biologique
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL