Nutri-Score E
Rote Thai Curry-Paste

Rote Thai Curry-Paste

Alnatura, Alnatura GmbH

Barcode
4104420028647
Quantity
135 g
Original
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109 kcal

Energy / 100 g

3.5 g

Protein / 100 g

19 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 109 kcal / 462 kJ
Macronutrients
Protein 3.5 g
Carbohydrates 19 g
Fat 1.6 g
Sugars 9.5 g
Fiber 2.5 g
Alcohol 0 g
Starch 1.06 g
Polyols 0.06 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 3520 mg
Salt 8.8 g
Calcium 25.27 mg
Iron 1.63 mg
Potassium 239 mg
Magnesium 47.45 mg
Zinc 0.31 mg
Phosphorus 45.56 mg
Manganese 0.59 mg
Copper 0.09 mg
Selenium 2.72 µg
Iodine 67.36 µg
Vitamins
Vitamin A 0.08 IU
Vitamin C 10.75 mg
Vitamin D 1.02 IU
Vitamin E 0.23 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 12.69 µg
Vitamin B12 0 µg
Niacin (B3) 0.44 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 3.38 g

Ingredients

Wasser, Knoblauch* 15%, SOJASAUCE* (Wasser, SOJABOHNEN*, Meersalz), Meersalz, Chilipulver* 4,5%, Rohrohrzucker*, Rote-Bete-Pulver*, Tomatenmark*, Zitronenschalenpaste* (Rübenzucker*, Zitronen*, Zitronenöl*), Kurkuma*, Paprika*, Zitronensaftkonzentrat*, Zwiebeln*, Zitronengras*, Maisstärke*, Ingwer*, Galgant*, Koriander*, Kreuzkümmel* *aus biologischer Landwirtschaft.

Allergens

Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL