Nutri-Score A 
Bio-Speisequarkzubereitung Magerstufe
Andechser Natur
- Barcode
- 4104060031748
- Quantity
- 500 g
- Serving
- 100 g
Deutsch
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57 kcal
Energy / 100 g
9.6 g
Protein / 100 g
4.1 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57 kcal / 240 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.6 g |
| Carbohydrates | 4.1 g |
| Fat | 0.2 g |
| Sugars | 4.1 g |
| Fiber | 0.45 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 66.76 mg |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Calcium | 477 mg |
| Iron | 0.26 mg |
| Potassium | 138 mg |
| Magnesium | 24.19 mg |
| Zinc | 2.13 mg |
| Phosphorus | 347 mg |
| Manganese | 0.02 mg |
| Copper | 0.09 mg |
| Selenium | 5.93 µg |
| Iodine | 24.06 µg |
| Vitamins | |
| Vitamin A | 538 IU |
| Vitamin C | 0.12 mg |
| Vitamin D | 17.72 IU |
| Vitamin E | 0.41 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.37 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 31.58 µg |
| Vitamin B12 | 1.05 µg |
| Niacin (B3) | 0.76 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Speisequark* (Magerstufe). 30% Jogurt mild* aus entrahmter Milch. * aus kontrolliert ökologischem Landbau
Allergens
milch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL