Original Allgäuer Limburger
Mang,Mang Käsewerk,St. Mang
- Barcode
- 4101430004104
- Quantity
- 200g
Original
265 kcal
Energy / 100 g
23 g
Protein / 100 g
0.5 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 265 kcal / 1103 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 0.5 g |
| Fat | 19 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 12 g |
| Cholesterol | 2.39 mg |
| Minerals | |
| Sodium | 920 mg |
| Salt | 2.3 g |
| Calcium | 118 mg |
| Iron | 0.03 mg |
| Potassium | 150 mg |
| Magnesium | 11.1 mg |
| Zinc | 0.4 mg |
| Phosphorus | 94.54 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.59 µg |
| Iodine | 44.57 µg |
| Vitamins | |
| Vitamin A | 5.66 IU |
| Vitamin C | 1.24 mg |
| Vitamin D | 2.86 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.68 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurisierte _Milch_, Salz, mikrobielles Lab, Milchsäuerungskulturen, Reifungskulturen.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL