295 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

65 g

Fat / 100 g

Nutrition — per 100 g

Energy 295 kcal / 2422 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 65 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 34 g
Cholesterol 137 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 13 mg
Iron 0.03 mg
Potassium 18.29 mg
Magnesium 1.59 mg
Zinc 0.06 mg
Phosphorus 15.34 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 3.9 µg
Iodine 52.1 µg
Vitamins
Vitamin A 1416 IU
Vitamin C 0 mg
Vitamin D 28.22 IU
Vitamin E 4.93 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 1.89 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

Butter (63%), Wasser, Rapsöl (13%), Milchsäurekulturen (enthält Milch), Salz (1%).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL