Nutri-Score A 
Nonfat Yogurt
Friendly Farms
- Barcode
- 4099100150872
- Quantity
- 907 g
- Serving
- 0.75 cup (170 g)
76.47 kcal
Energy / 100 g
8.24 g
Protein / 100 g
10 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76.47 kcal / 310 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.24 g |
| Carbohydrates | 10 g |
| Fat | 0 g |
| Sugars | 9.41 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5.88 mg |
| Minerals | |
| Sodium | 35.29 mg |
| Salt | 0.09 g |
| Calcium | 100 mg |
| Iron | 0.12 mg |
| Potassium | 129 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 6.47 g |
Ingredients
cultured nonfat milk, cane sugar, water, fruit pectin, natural flavors, guar gum, vanilla extract, lemon juice concentrate, contains: milk, contains live and active cultures: s, thermophilus, l, bulgaricus, lacidophilus, bifidus, l, casei,
Ingredients aren't available in TR for this product — showing the original.
Allergens
Milk
FOR DEVELOPERS
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL