Nutri-Score D
Salt & Vinegar Rice Cakes

429 kcal

Energy / 100 g

7.14 g

Protein / 100 g

80 g

Carbs / 100 g

8.57 g

Fat / 100 g

Nutrition — per 100 g

Energy 429 kcal / 1821 kJ
Macronutrients
Protein 7.14 g
Carbohydrates 80 g
Fat 8.57 g
Sugars 1.43 g
Fiber 2.86 g
Alcohol 0 g
Starch 60.99 g
Polyols 0 g
Fats
Saturated fat 1.43 g
Cholesterol 0 mg
Minerals
Sodium 857 mg
Salt 2.14 g
Calcium 22.95 mg
Iron 1.58 mg
Potassium 189 mg
Magnesium 74.38 mg
Zinc 1.55 mg
Phosphorus 154 mg
Manganese 1.22 mg
Copper 0.19 mg
Selenium 4.02 µg
Iodine 1.41 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 4.26 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 29.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.55 mg
Pantothenic acid (B5) 0.16 mg
Other
Added sugars 0.05 g

Ingredients

Brown Rice (34%), White Rice (26%), Corn (26%), Rapeseed Oil, Salt, Flavouring, Rice Flour, Maltodextrin, Sugar, Acidity Regulators: Citric Acid, Calcium Phosphates; Coconut Oil, Emulsifier: Acacia Gum.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL