242 kcal

Energy / 100 g

12.6 g

Protein / 100 g

38.4 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 242 kcal / 1018 kJ
Macronutrients
Protein 12.6 g
Carbohydrates 38.4 g
Fat 2.6 g
Sugars 5 g
Fiber 6.8 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 0.04 mg
Minerals
Sodium 322 mg
Salt 0.81 g
Calcium 31.49 mg
Iron 0 mg
Potassium 350 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 10.85 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3.46 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 1.44 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 93.3 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.1 mg
Pantothenic acid (B5) 0.84 mg
Other
Added sugars 0 g

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Sugar, Salt, Rapeseed Oil, Barley, Soya Flour, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Palm Oil, Flour Treatment Agents (Alpha Amylase, Ascorbic Acid), Palm Fat

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL