Nutri-Score A 
British Freerange 12 Medium Eggs
Werevale
- Barcode
- 4088600231907
- Quantity
- 0.0
- Serving
- 1 egg (51 g)
Something off in this translation?
133 kcal
Energy / 100 g
12.75 g
Protein / 100 g
0.98 g
Carbs / 100 g
9.02 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 133 kcal / 575 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.75 g |
| Carbohydrates | 0.98 g |
| Fat | 9.02 g |
| Sugars | 0.98 g |
| Fiber | 0.98 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.55 g |
| Cholesterol | 398 mg |
| Minerals | |
| Sodium | 155 mg |
| Salt | 0.39 g |
| Calcium | 76.8 mg |
| Iron | 0 mg |
| Potassium | 134 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 21 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 75.2 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.45 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 1.45 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 1.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
eggs
Allergens
Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL