Nutri-Score A
Red Lentil & Beetroot Fusilli

180 kcal

Energy / 100 g

13 g

Protein / 100 g

46 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 180 kcal / 761 kJ
Macronutrients
Protein 13 g
Carbohydrates 46 g
Fat 1.3 g
Sugars 2.3 g
Fiber 7.7 g
Alcohol 0 g
Starch 32.75 g
Polyols 0.06 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 20 mg
Salt 0.05 g
Calcium 27.28 mg
Iron 4.9 mg
Potassium 645 mg
Magnesium 60.25 mg
Zinc 3.06 mg
Phosphorus 257 mg
Manganese 1.02 mg
Copper 0.64 mg
Selenium 0.05 µg
Iodine 0.13 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.99 mg
Vitamin D 0 IU
Vitamin E 0.02 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.32 mg
Vitamin B9 (folate) 25 µg
Vitamin B12 0 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 0 g

Ingredients

red lentil flour, beetroot powder,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL