Riso Integrale Classico
Worldwide Foods
- Barcode
- 4088600157962
- Quantity
- 250g
- Serving
- 125 g
Something off in this translation?
164 kcal
Energy / 100 g
4.08 g
Protein / 100 g
30.96 g
Carbs / 100 g
2.08 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 164 kcal / 724 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.08 g |
| Carbohydrates | 30.96 g |
| Fat | 2.08 g |
| Sugars | 0.16 g |
| Fiber | 6.4 g |
| Alcohol | 0 g |
| Starch | 77.02 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.88 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 19.2 mg |
| Salt | 0.05 g |
| Calcium | 32.67 mg |
| Iron | 1.56 mg |
| Potassium | 120 mg |
| Magnesium | 30.99 mg |
| Zinc | 1.4 mg |
| Phosphorus | 117 mg |
| Manganese | 0.98 mg |
| Copper | 0.19 mg |
| Selenium | 0.1 µg |
| Iodine | 0.1 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.05 IU |
| Vitamin E | 0.65 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
COOKED WHOLEGRAIN RICE (99%) (Water, Wholegrain Rice), Sunflower Oil.
Ingredients aren't available in Italiano for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/9e64ee71-f0b1-7836-ac6a-f284a46fa17e" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Brown Rice Bar - Rice Up Coconut
Rice Up
Оризов бар от кафяв пълнозърнест ориз с бял шоколад
RiceUp
Brown Rice Chips Ketchup
Rice-up
Microwavable Brown Rice Whole Grain Brown Rice
Earthly Grains
Microwavable Brown Rice Whole Grain Brown Rice
Earthly Grains
Microwavable Brown Rice Whole Grain Brown Rice
earthly GRAINS
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL