2 Filetes de Bagre Sazonados con Sal y Pimienta
The Fishmonger
- Barcode
- 4088600099576
- Serving
- 1 serving (147 g)
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242 kcal
Energy / 100 g
20.8 g
Protein / 100 g
17.2 g
Carbs / 100 g
9.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 242 kcal / 1014 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.8 g |
| Carbohydrates | 17.2 g |
| Fat | 9.8 g |
| Sugars | 0.8 g |
| Fiber | 0.7 g |
| Fats | |
| Saturated fat | 1.6 g |
| Minerals | |
| Sodium | 425 mg |
| Salt | 1.06 g |
| Other | |
| Added sugars | 0.06 g |
Ingredients
BASA (Pangasius hypophthalmus) (73%) (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Cornflour, Maize Flour, Potato Starch, Salt, Whey Powder (Milk), Yeast Extract, Black Pepper, Sugar, Extra Virgin Olive Oil, Wheat Gluten, Yeast, Cider Vinegar, White Pepper, Paprika. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. Basa farmed in Vietnam.
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Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL