86 kcal

Energy / 100 g

1.2 g

Protein / 100 g

19 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 86 kcal / 355 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 19 g
Fat 0.1 g
Sugars 14 g
Fiber 1 g
Alcohol 0.02 g
Starch 0.29 g
Polyols 8.31 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 10.39 mg
Iron 0.25 mg
Potassium 447 mg
Magnesium 16.86 mg
Zinc 0.12 mg
Phosphorus 25.35 mg
Copper 0.08 mg
Selenium 0.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.23 mg
Vitamin E 1.28 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 41.33 µg
Vitamin B12 0 µg
Niacin (B3) 0.73 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 16.09 g

Ingredients

Tomatenmark (56 %), Glukose-Fruktose-Sirup, Wasser, Branntweinessig, Zwiebeln (4 %), modifizierte Stärke, Salz, Mangochutney (Mango-Fruchtfleisch, Zucker, Gewürze, Branntweinessig, Glukosesirup), Kräuter, grüner Pfeffer (0,6 %), Gewürze, schwarzer Pfeffer (0,4 %), Apfelsaftkonzentrat, Senfsaat.

Allergens

Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL