Nutri-Score B 
Spaghetti senza glutine
Cucina
- Barcode
- 4068706470608
- Quantity
- 500g
- Serving
- 100g
Original
356 kcal
Energy / 100 g
5 g
Protein / 100 g
79 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 356 kcal / 1490 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 79 g |
| Fat | 1.5 g |
| Sugars | 1.2 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 64.9 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Calcium | 4 mg |
| Iron | 1.01 mg |
| Potassium | 105 mg |
| Magnesium | 32.5 mg |
| Zinc | 0.44 mg |
| Phosphorus | 79.5 mg |
| Manganese | 0.06 mg |
| Copper | 0.14 mg |
| Selenium | 3.2 µg |
| Iodine | 0.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.63 mg |
| Vitamin B1 (thiamin) | 0.2 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 34 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 4.18 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farinha de milho 100 %. Não contém Mod de preparação: icione 1 de água (para cada 100 g de massa e deixe ferver. 2. Acrescente uma pitada de sal. 3. Adicione a massa à água fervente. 4. Cozinhe em fogo alto por aproximadamente 8-10 mmutos, sem tampar, mexendo ocasionalmente. 5. Escorra a massa em água quente. Armazenar em local fresco e seco.
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