Tomatenmark
All Seasons
- Barcode
- 4068706340574
- Serving
- 70.0g
Deutsch
Something off in this translation?
91.54 kcal
Energy / 100 g
15 g
Protein / 100 g
15 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 91.54 kcal / 637 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 15 g |
| Fat | 0.2 g |
| Sugars | 15 g |
| Fiber | 15 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 5901 mg |
| Salt | 14.75 g |
| Calcium | 8.52 mg |
| Iron | 0.13 mg |
| Potassium | 238 mg |
| Magnesium | 9.59 mg |
| Zinc | 0.09 mg |
| Phosphorus | 25.23 mg |
| Manganese | 0.07 mg |
| Copper | 0.04 mg |
| Selenium | 4.67 µg |
| Iodine | 137 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.36 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.61 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 21.03 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.6 mg |
| Pantothenic acid (B5) | 0.2 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomaten, zout
Ingredients aren't available in Deutsch for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/fae302d4-ceb2-60be-3f0c-2fe602159bcf" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Diced Tomatoes In Tomato Puree, Tomato Puree
ANGELA MIA
Tomato Puree Passata, Tomato Puree
MUTTI
No Salt Added Coarse Ground Tomatoes In Organic Tomato Puree, Coarse Ground Tomatoes
HARRIS TEETER
Coarse Ground No Salt Added Tomatoes In Organic Tomato Puree, Coarse Ground Tomatoes
HARRIS TEETER
San Merican Tomato, Crushed Roasted Tomatoes With Eggplant, Kale And Beet Puree
SAN MERICAN TOMATO
Tomato Pureg Tomato Pure Demi
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL