Nutrition — per 100 g

Energy 578 kcal / 2390 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 34 g
Fat 42 g
Sugars 28 g
Fiber 12 g
Fats
Saturated fat 26 g
Minerals
Sodium 8 mg
Salt 0.02 g
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL