Nutri-Score C
Pain de mie Céréales & Graines

Pain de mie Céréales & Graines

Mannapain

Barcode
4068262022037
Quantity
550g
Français

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280 kcal

Energy / 100 g

8.7 g

Protein / 100 g

44 g

Carbs / 100 g

6.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 280 kcal / 1179 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 44 g
Fat 6.5 g
Sugars 6.7 g
Fiber 5.3 g
Alcohol 0 g
Starch 31.56 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Cholesterol 0.01 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 27.19 mg
Iron 1.78 mg
Potassium 233 mg
Magnesium 69.41 mg
Zinc 1.54 mg
Phosphorus 180 mg
Manganese 1.51 mg
Copper 0.27 mg
Selenium 6.06 µg
Iodine 22.11 µg
Vitamins
Vitamin A 0.47 IU
Vitamin C 0.18 mg
Vitamin D 2.67 IU
Vitamin E 2.67 mg
Vitamin B1 (thiamin) 0.37 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 32.8 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.76 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 5.05 g

Ingredients

Farine de blé 50%, eau, sucre, graines de tournesol 3,4%, huile de colza, graines de lin brun 2,2%, farine de seigle 2%, gluten de blé, semoule de blé dur 1,6%, levure, son de blé, farine d'orge 1,1%, sel, flocons d'orge 0,8%, farine d'avoine entière 0,6%, farine de sarrasin 0,6%, émulsifiant: E471, conservateur: E282, levain de seigle déshydraté et dévitalisé, farine de malt d'orge torréfié 0,09%, farine de riz 0,07%, agent de traitement de la farine: E300. Traces éventuelles de: lait, œufs, graines de sésame, soja.

Allergens

gluten

May contain: Eggs, Milk, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL