332 kcal

Energy / 100 g

17 g

Protein / 100 g

44 g

Carbs / 100 g

5.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 332 kcal / 1396 kJ
Macronutrients
Protein 17 g
Carbohydrates 44 g
Fat 5.5 g
Sugars 4.3 g
Fiber 15 g
Alcohol 0 g
Starch 9.47 g
Polyols 0.12 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 1160 mg
Salt 2.9 g
Calcium 41.18 mg
Iron 2.55 mg
Potassium 432 mg
Magnesium 94.51 mg
Zinc 1.64 mg
Phosphorus 185 mg
Manganese 1.09 mg
Copper 0.48 mg
Selenium 11.23 µg
Iodine 21.61 µg
Vitamins
Vitamin C 6.72 mg
Vitamin D 0.72 IU
Vitamin E 0.58 mg
Vitamin B1 (thiamin) 3700 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.36 mg
Vitamin B9 (folate) 20.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

45% Bio Kichererbsenschrot, 40% Bio Kichererbsenmehl, Bio Reisvollkornmehl, 4% Bio Paprikastückchen, Meersalz, Bio Tomatenflocken (Bio zweifach konzentriertes Tomatenmark, Bio Maisstärke), 0,9% Bio Chilipulver, Bio Zwiebelstücke, Bio Petersilie, Bio Koriander, Bio Knoblauchpulver, Bio Kreuzkümmel.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL