Padella di Verdure con Bulgur e Quinoa
DmBio
- Barcode
- 4066447185324
- Quantity
- 250 g
- Serving
- 250 g
Something off in this translation?
113 kcal
Energy / 100 g
2.8 g
Protein / 100 g
12 g
Carbs / 100 g
5.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 113 kcal / 472 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 12 g |
| Fat | 5.6 g |
| Sugars | 2.1 g |
| Fiber | 3.5 g |
| Alcohol | 0 g |
| Starch | 4.6 g |
| Polyols | 0.07 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 404 mg |
| Salt | 1.01 g |
| Calcium | 17.92 mg |
| Iron | 0.39 mg |
| Potassium | 154 mg |
| Magnesium | 17.39 mg |
| Zinc | 0.29 mg |
| Phosphorus | 37.25 mg |
| Manganese | 0.32 mg |
| Copper | 0.06 mg |
| Selenium | 2.56 µg |
| Iodine | 2.26 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 5.07 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.21 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 22.56 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.15 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
17% Karotten, Wasser, 8% Zucchini, 8% Tomaten, 7,5% Bulgur (Hartweizen), 7% Zwiebeln, 6% Kürbis, 5% Lauch, 5% Tomatenpüree, 4% Quinoa, 4% Süßkartoffeln, Sonnenblumenöl, Dinkelweizen, natives Olivenöl extra, 2% grüne Linsen, Zitronensaft, Salz, Kräuter (Schnittlauch, Thymian), Gewürze (Knoblauch, schwarzer Pfeffer, Chili).
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/2394f5da-87c3-a4cd-42be-5e5ea52e840d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL