Joghurt-Pause Banane-Mango-Ananas
Hipp
- Barcode
- 4062300219052
- Quantity
- 400 g (4 x 100 g)
- Serving
- 100 g
Original
79.4 kcal
Energy / 100 g
2.4 g
Protein / 100 g
12.5 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79.4 kcal / 341 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 12.5 g |
| Fat | 2.2 g |
| Sugars | 9.9 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 4.29 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 8.06 mg |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Calcium | 100 mg |
| Iron | 0.22 mg |
| Potassium | 179 mg |
| Magnesium | 13.81 mg |
| Zinc | 0.29 mg |
| Phosphorus | 68.99 mg |
| Manganese | 0.16 mg |
| Copper | 0.03 mg |
| Selenium | 4.16 µg |
| Iodine | 19.33 µg |
| Vitamins | |
| Vitamin A | 22.71 IU |
| Vitamin C | 3.78 mg |
| Vitamin D | 19.84 IU |
| Vitamin E | 0.24 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 25.52 µg |
| Vitamin B12 | 0.21 µg |
| Niacin (B3) | 0.37 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Joghurterzeugnis* 62%, Bananen* 15%, Mango* 9%, Ananassaftkonzentrat* 6%, Stärke, Verdickungsmittel (Pektin, Johannisbrotkernmehl), Säureregulator Calciumcarbonat. *Aus biologischer Erzeugung
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL