Nutri-Score A
Bio-Gemüseaufstrich - Rote Linse-Schwarzkümmel

76 kcal

Energy / 100 g

2.9 g

Protein / 100 g

11 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 76 kcal / 322 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 11 g
Fat 1.6 g
Sugars 4.8 g
Fiber 2.4 g
Alcohol 0 g
Starch 10.06 g
Polyols 0.23 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 22.62 mg
Iron 1.53 mg
Potassium 345 mg
Magnesium 27.16 mg
Zinc 0.86 mg
Phosphorus 88.55 mg
Manganese 0.35 mg
Copper 0.2 mg
Selenium 5.03 µg
Iodine 10.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.41 mg
Vitamin D 0.04 IU
Vitamin E 0.32 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 26.83 µg
Vitamin B12 0 µg
Niacin (B3) 0.23 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 1.48 g

Ingredients

18% rote Linsen* gekocht (Wasser, rote Linsen*), 16% Blumenkohl*, 16% Karotten*, 15,8 % passierte Tomaten*, 7% Süßkartoffel*, Kokosmilch* (Kokosnussextrakt, Wasser), Aprikosen*, 5 % Zwiebeln*, 2,3 % Tomatenmark*, Agavensirup*, Stärke*, Gewürze*, Meersalz, Knoblauch*, 0,35 % Schwarzkümmel*, Zitronensaft aus Zitronensaftkonzentrat*, Korianderblätter*. *aus biologischer Erzeugung.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL