Gefüllte Gnocchi - Tomate-Mozzarella
BLM, Gourmet Finest Cuisine
- Barcode
- 4061461791292
- Quantity
- 400 g
Something off in this translation?
135 kcal
Energy / 100 g
3.7 g
Protein / 100 g
24 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 571 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 24 g |
| Fat | 2.5 g |
| Sugars | 0.8 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 12.6 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 7.72 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 60.15 mg |
| Iron | 0.32 mg |
| Potassium | 327 mg |
| Magnesium | 17.26 mg |
| Zinc | 0.41 mg |
| Phosphorus | 65.02 mg |
| Manganese | 7456 mg |
| Copper | 0.07 mg |
| Selenium | 5.8 µg |
| Iodine | 21.37 µg |
| Vitamins | |
| Vitamin A | 56.83 IU |
| Vitamin C | 2.71 mg |
| Vitamin D | 1.53 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 26.38 µg |
| Vitamin B12 | 0.21 µg |
| Niacin (B3) | 1.43 mg |
| Pantothenic acid (B5) | 0.49 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Kartoffelpüree 79% (Wasser, Kartoffelflocken, Kartoffelstärke), Mozzarella 8,8%, Tomatensauce 5% (Tomate, Säureregulator: Citronensäure), Basilikumzubereitung 2,4 % (Basilikum 90%, Sonnenblumenöl, Salz), Ricotta (Molkeneiweißkäse) (Molkenerzeugnis, Milch, Salz, Säureregulator: Milchsäure), Salz, Zwiebel, Säureregulator: Milchsäure; getrocknete Tomaten 0,6%, Konservierungsstoff: Sorbinsäure; Oregano, weißer Pfeffer, Reismehl.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/6fea5407-6ff2-5c34-bb70-e8b488e8ec5a" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL