Gnocchi Farci à la Truffe
BLM, Gourmet Finest Cuisine
- Barcode
- 4061461791278
- Quantity
- 400 g
- Serving
- 100 g
Français
Something off in this translation?
141 kcal
Energy / 100 g
3.4 g
Protein / 100 g
24 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 141 kcal / 588 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 24 g |
| Fat | 3.3 g |
| Sugars | 0.9 g |
| Fiber | 1.45 g |
| Alcohol | 0 g |
| Starch | 12.76 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.2 g |
| Cholesterol | 10.92 mg |
| Minerals | |
| Sodium | 393 mg |
| Salt | 0.98 g |
| Calcium | 76.83 mg |
| Iron | 0.27 mg |
| Potassium | 309 mg |
| Magnesium | 17.05 mg |
| Zinc | 0.43 mg |
| Phosphorus | 75.85 mg |
| Manganese | 0.07 mg |
| Copper | 0.07 mg |
| Selenium | 5.2 µg |
| Iodine | 14.43 µg |
| Vitamins | |
| Vitamin A | 87.83 IU |
| Vitamin C | 2.34 mg |
| Vitamin D | 1.56 IU |
| Vitamin E | 0.06 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.28 mg |
| Vitamin B9 (folate) | 28.38 µg |
| Vitamin B12 | 0.12 µg |
| Niacin (B3) | 1.46 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0.22 g |
Ingredients
Kartoffelpüree 79% (Wasser, Kartoffelflocken, Kartoffelstärke), Ricotta (Molkeneiweißkäse) (Molkenerzeugnis, Milch, Salz, Säureregulator: Milchsäure), Käsezubereitung (Käse, Wasser, Butter, Milcheiweiß, Gorgonzola g.U. Käse, Säureregulator: Citronensäure; Salz, Kartoffelstärke), Trüffelzubereitung 2% (Sahne, Sonnenblumenöl, Glukosesirup, Kartoffelstärke, Sommertrüffel 0,6%", getrocknete Steinpilze, Salz, Aroma), Kartoffelflocken, Salz, Säureregulator: Milchsäure; Aroma, Konservierungsstoff: Sorbinsäure; Reismehl.
Ingredients aren't available in Français for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/573c17bc-ef31-f694-cb27-20ab83130ab8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL