Tortellini épinards et ricotta
cucina
- Barcode
- 4061459803570
- Serving
- 1.0 1/2 pack (223.0 g)
Something off in this translation?
165 kcal
Energy / 100 g
6.37 g
Protein / 100 g
26.68 g
Carbs / 100 g
3.27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 165 kcal / 695 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.37 g |
| Carbohydrates | 26.68 g |
| Fat | 3.27 g |
| Sugars | 1.84 g |
| Fiber | 1.53 g |
| Alcohol | 0 g |
| Starch | 40.04 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.08 g |
| Cholesterol | 12.26 mg |
| Minerals | |
| Sodium | 210 mg |
| Salt | 0.53 g |
| Calcium | 110 mg |
| Iron | 1.46 mg |
| Potassium | 223 mg |
| Magnesium | 45.53 mg |
| Zinc | 1.27 mg |
| Phosphorus | 161 mg |
| Manganese | 0.68 mg |
| Copper | 0.17 mg |
| Selenium | 2.03 µg |
| Iodine | 9.86 µg |
| Vitamins | |
| Vitamin A | 96.34 IU |
| Vitamin C | 4.11 mg |
| Vitamin D | 1.93 IU |
| Vitamin E | 1.56 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.08 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 27.14 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), Sunflower Oil, Water, Whey Powder (Milk), Salt, Vegetable Fibre, Nutmeg, Potato Starch, Garlic Powder, Flavouring.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL