Nutri-Score D

Baguette au beurre d'ail

Wonnemeyer,Sinnack Backspezialitäten

NOVA 4 Brote zum Fertigbacken Gefüllte Brote Weizenkleingebäck

Barcode: 4061458026307
Quantity: 175 g
Serving: 175 g

Français

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317 kcal

Energy / 100 g

7.1 g

Protein / 100 g

41 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	317 kcal / 1331 kJ
Protein	7.1 g
Carbohydrates	41 g
Fat	13 g
Sugars	2.2 g
Fats
Saturated fat	9.1 g
Minerals
Sodium	400 mg
Salt	1 g
Other
Added sugars	3.13 g

Ingredients

Weizenkleingebäck: Weizenmehl, Wasser, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Traubenzucker; Knoblauch-Butterzubereitung (20 %): Butter, Wasser, Knoblauch, Weizenstärke, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Bärlauch, Säuerungsmittel: Citronensäure.

Allergens

gluten lait

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.