59 kcal

Energy / 100 g

2 g

Protein / 100 g

11 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 59 kcal / 250 kJ
Macronutrients
Protein 2 g
Carbohydrates 11 g
Fat 0.5 g
Sugars 1.5 g
Fiber 1.79 g
Alcohol 0 g
Starch 15.5 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 5.88 mg
Iron 0.32 mg
Potassium 358 mg
Magnesium 17.16 mg
Zinc 0.15 mg
Phosphorus 36.76 mg
Manganese 9232 mg
Copper 7578 mg
Selenium 4.9 µg
Iodine 2.46 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.86 mg
Vitamin D 0 IU
Vitamin E 1423 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 30.5 µg
Vitamin B12 0 µg
Niacin (B3) 1.7 mg
Pantothenic acid (B5) 0.56 mg
Other
Added sugars 0 g

Ingredients

Kartoffeln 98%,Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisator (Diphosphat), Säuerungsmittel (Citronensäure), Antioxidationsmittel (Natriumhydrogensulfid), Kurkuma

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL