Nutri-Score B
Brotaufstrich Linse-Curry

Pâte à tartiner lentille-curry

NOA

Barcode
4058094310013
Quantity
175g
Français

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159 kcal

Energy / 100 g

6.8 g

Protein / 100 g

17 g

Carbs / 100 g

19.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 159 kcal / 1160 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 17 g
Fat 19.4 g
Sugars 6 g
Fiber 7.75 g
Alcohol 0 g
Starch 20.8 g
Polyols 0 g
Fats
Saturated fat 1.6 g
Cholesterol 0 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 22.49 mg
Iron 3.35 mg
Potassium 400 mg
Magnesium 62.89 mg
Zinc 2.13 mg
Phosphorus 191 mg
Manganese 0.71 mg
Copper 0.51 mg
Selenium 1.89 µg
Iodine 0.57 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.79 mg
Vitamin D 0 IU
Vitamin E 7.44 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.29 mg
Vitamin B9 (folate) 20.49 µg
Vitamin B12 0 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 3.79 g

Ingredients

Gekochte Rote Linsen (47%) (Wasser, Rote Linsen), Wasser, Rapsöl, Sonnenblumenkerne geröstet, Rohrohrzucker, Mango (2%), Curry, Mangosaftkonzentrat, Gewürze, Speisesalz, Quinoa, Säuerungsmittel Citronensäure, Chili. Kann Spuren von Sesam enthalten.

Ingredients aren't available in Français for this product — showing the original.

Allergens

May contain: Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL