165 kcal

Energy / 100 g

21 g

Protein / 100 g

0.5 g

Carbs / 100 g

9 g

Fat / 100 g

Nutrition — per 100 g

Energy 165 kcal / 690 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.5 g
Fat 9 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.3 g
Cholesterol 52.14 mg
Minerals
Sodium 1240 mg
Salt 3.1 g
Calcium 5.93 mg
Iron 0 mg
Potassium 349 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 42.86 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 144 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.56 mg
Vitamin B9 (folate) 20.24 µg
Vitamin B12 3.84 µg
Niacin (B3) 8.03 mg
Pantothenic acid (B5) 0.92 mg
Other
Added sugars 0 g

Ingredients

Lachs* (97%), Speisesalz, Buchenholzrauch. *Lachs (Salmo salar) aus zertifizierter intensiver Aquakultur gewonnen in Norwegen.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL