Frisches Rinder-Hackfleisch
Faire Haltung
- Barcode
- 4056489954521
- Quantity
- 400g
- Serving
- 1 portion (100 g)
English
Something off in this translation?
117 kcal
Energy / 100 g
18 g
Protein / 100 g
0 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 117 kcal / 490 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 0 g |
| Fat | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 78.6 mg |
| Minerals | |
| Sodium | 0.15 mg |
| Salt | 0 g |
| Calcium | 11.4 mg |
| Iron | 5.9 mg |
| Potassium | 330 mg |
| Magnesium | 24.3 mg |
| Zinc | 10.5 mg |
| Phosphorus | 200 mg |
| Manganese | 0.01 mg |
| Copper | 0.09 mg |
| Selenium | 10.3 µg |
| Iodine | 6 µg |
| Vitamins | |
| Vitamin A | 9.99 IU |
| Vitamin C | 0 mg |
| Vitamin D | 10 IU |
| Vitamin E | 0.29 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 8 µg |
| Vitamin B12 | 1.88 µg |
| Niacin (B3) | 5.65 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
100% Rindfleisch. Verhältnis Kollagen/Fleischeiweiß geringer als 15%. Fettgehalt geringer als 6%. Das unter dem Hackfleisch befindliche Spezialpapier entfernen. *light, da mmdestens 70% weniger Fett als in herkömmlichen Rinderhackfleisch enthaltwn ist.
Ingredients aren't available in English for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL