Tikka-Masala-Currypaste
taste4
- Barcode
- 4056489895541
- Serving
- 1 portion (190 g)
Something off in this translation?
254 kcal
Energy / 100 g
7 g
Protein / 100 g
15 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 254 kcal / 1244 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 15 g |
| Fat | 22 g |
| Sugars | 7.5 g |
| Fiber | 7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 22 g |
| Minerals | |
| Sodium | 1101 mg |
| Salt | 2.75 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Rapeseed Oil, 6% Onion Purée, Turmeric Powder, 4% Garam Masala Powder (Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Green Cardamom, Pimento, Black Cardamom, Cloves, Bay Leaves, Nutmeg), Cumin Powder, Paprika Powder, Coriander Powder, Acidity Regulators: Acetic Acid: Citric Acid; Salt, Tamarind Concentrate, Coriander Leaf, Colour: Paprika Extract; Modified Maize Starch, Fenugreek Powder, Garlic Powder, Cumin Seeds, Mustard Flour, Chilli Powder. Allergy Advice:
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL