Млечен шоколад с бисквит и карамел
WAY TO GO!
- Barcode
- 4056489860983
- Quantity
- 180 g
- Serving
- 1 portion (30 g)
Български
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302 kcal
Energy / 100 g
7.8 g
Protein / 100 g
54.8 g
Carbs / 100 g
32.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 302 kcal / 2268 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 54.8 g |
| Fat | 32.2 g |
| Sugars | 46.8 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 4.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19.7 g |
| Cholesterol | 28.97 mg |
| Minerals | |
| Sodium | 112 mg |
| Salt | 0.28 g |
| Calcium | 206 mg |
| Iron | 0.33 mg |
| Potassium | 270 mg |
| Magnesium | 21.96 mg |
| Zinc | 0.89 mg |
| Phosphorus | 185 mg |
| Manganese | 0.08 mg |
| Copper | 0.03 mg |
| Selenium | 7.84 µg |
| Iodine | 1.85 µg |
| Vitamins | |
| Vitamin A | 159 IU |
| Vitamin C | 2.1 mg |
| Vitamin D | 11.68 IU |
| Vitamin E | 0.52 mg |
| Vitamin B1 (thiamin) | 0.09 mg |
| Vitamin B2 (riboflavin) | 0.33 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 9.17 µg |
| Vitamin B12 | 0.69 µg |
| Niacin (B3) | 0.34 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 54.69 g |
Ingredients
Sugar, 21% Whole Milk Powder, Cocoa Butter, 10% Biscuit Crumbs (Wheat Flour, Candied Sugar, Vegetable Fats [Rapeseed, Palm], Cane Sugar, Soya Flour, Invert Sugar Syrup, Raising Agent: Sodium Carbonates; Cinnamon, Nutmeg), Cocoa Mass, 6% Caramel Pieces (Cane Sugar, Butter Oil (Milk), Glucose Syrup, Butter (Milk), Almond Paste, Lactose (Milk), Sea Salt, Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring), Emulsifier: Sunflower Lecithins. Milk Chocolate contains: Cocoa Solids 32% Minimum, Milk Solids 26% Minimum. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg and other Nuts.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Eggs, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL