Nutri-Score E
Chocolat noir orange bio 65% cacao

Bio dunkle Schokolade Orange 65% Kakao

J.D. Gross

Barcode
4056489842552
Deutsch

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546 kcal

Energy / 100 g

6.9 g

Protein / 100 g

41.8 g

Carbs / 100 g

37 g

Fat / 100 g

Nutrition — per 100 g

Energy 546 kcal / 2271 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 41.8 g
Fat 37 g
Sugars 38.8 g
Fiber 9.3 g
Alcohol 0 g
Starch 0 g
Polyols 3.39 g
Fats
Saturated fat 23.1 g
Cholesterol 0 mg
Minerals
Sodium 12 mg
Salt 0.03 g
Calcium 1.81 mg
Iron 0.03 mg
Potassium 5.63 mg
Magnesium 0.57 mg
Zinc 0.01 mg
Phosphorus 0.62 mg
Manganese 0 mg
Copper 0 mg
Selenium 1.2 µg
Iodine 0.55 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.76 mg
Vitamin D 0 IU
Vitamin E 1.23 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 26.77 g

Ingredients

Pâte de cacao(fèves de cacao origine: Pérou), sucre, beurre de cacao, sirop de glucose-fructose, 1.6% écorces d'oranges, huile essentielle d'orange

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL