Nutri-Score A
High Protein Quark-Creme Kokos

High Protein Quark-Creme Kokos

Milbona

NOVA 4 Eco-Score B Frozen foods Yogurts
Barcode
4056489814764
Quantity
400 gram
Serving
100 gram
English

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51 kcal

Energy / 100 g

7.4 g

Protein / 100 g

3.9 g

Carbs / 100 g

0.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 51 kcal / 215 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 3.9 g
Fat 0.4 g
Sugars 3.5 g
Fiber 0.5 g
Starch 0 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 40 mg
Salt 0.1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Quark (49%), yoghurt made from skimmed milk (41%), coconut flavour preparation (water, coconut cream (1% in the final product), modified starch, flavouring, sweeteners: acesulfame K, sucralose). *High protein content, contained in a 400 g tub.

Allergens

Milk
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AI

AI analysis

Coconut-flavoured high-protein quark and yoghurt cream, sweetened with acesulfame K and sucralose, with 51 kcal, 7.4 g protein and 0.4 g fat per 100 g. Sugars are 3.5 g per 100 g.

Good points

  • Fat-free (0.4 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (3.5 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • High protein (7.4 g per 100 g, 58% of energy)

Watch out

  • Contains sweeteners

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 51 kcal · 0.4 g fat · 0.3 g saturated fat · 3.5 g sugars · 0.1 g salt · 7.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL