Nutri-Score C
Paves de viande bovine attendris, marinés à l’échalote

Paves de viande bovine attendris, marinés à l’échalote

L'Étal du Boucher

Barcode
4056489760139
Quantity
240 g
Français

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110 kcal

Energy / 100 g

20 g

Protein / 100 g

2.5 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 110 kcal / 472 kJ
Macronutrients
Protein 20 g
Carbohydrates 2.5 g
Fat 2.3 g
Sugars 0.8 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 69.96 mg
Minerals
Sodium 352 mg
Salt 0.88 g
Calcium 11 mg
Iron 5.26 mg
Potassium 298 mg
Magnesium 22.05 mg
Zinc 9.36 mg
Phosphorus 180 mg
Manganese 1454 mg
Copper 0.08 mg
Selenium 9.3 µg
Iodine 17.31 µg
Vitamins
Vitamin A 8.96 IU
Vitamin C 0.03 mg
Vitamin D 8.91 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.31 mg
Vitamin B12 1.67 µg
Niacin (B3) 5.07 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0.8 g

Ingredients

89% viande bovine, eau, sel, maltodextrine, sucre, plantes aromatiques , échalote 0,4%, sucre caramélisé (sirop de sucre caramélisé, maltodextrine), épices, acidifiants : acétates de sodium, acide citrique, citrates de potassium; arômes naturels, antioxydants *acide ascorbique, ascorbate de sodium; extrait de levure, extrait d'épice.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL