643 kcal

Energy / 100 g

23.2 g

Protein / 100 g

10.4 g

Carbs / 100 g

54.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 643 kcal / 2662 kJ
Macronutrients
Protein 23.2 g
Carbohydrates 10.4 g
Fat 54.8 g
Sugars 5 g
Fiber 7.9 g
Fats
Saturated fat 9 g
Minerals
Sodium 220 mg
Salt 0.55 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL