Tomato Ketchup
Kania, Lidl, zuckerfrei
- Barcode
- 4056489617181
- Quantity
- 500ml
- Serving
- 1 serving (100 g)
Broken text in the original label data?
38 kcal
Energy / 100 g
1.7 g
Protein / 100 g
6.7 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 38 kcal / 159 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.7 g |
| Carbohydrates | 6.7 g |
| Fat | 0.1 g |
| Sugars | 4.5 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 1.01 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 0 g |
Ingredients
ER Ketchup à la tomate avec édulcorants, allégé. "Contient au moins 60% de sucre en moins que le ketchup à a tomate traditionnel. : eau, 30% double concentré de tomates. vinaiare d'alcool, sel, amidon modifié (maīs), zeste de citron en poudre, oiqnon, ail, édulcorant : sucralose ; clous de girofle. Après ouverture, à conserver au réfrigéateur et à con:ommer sous 30 jours. Non ouvert à consommer de préférence avant fin/Numéro de lot : voir couvercle. DECLARAIonnelles moyennek NNUTRITIONNELLE Valeurs n Energie Matières grasses dont acides qras saturés Glucides dont sucres Fibres alimentaires Protéines Poids net: Volume net: pour 100 ml 170 kJ/40 kcal +0 Lidl France SN.C. - CS 30032 FR-67039 Strasbourg Cedex 2 6,79 459 159 4 "056480'G 1718 31 17 c Separez les éléments avant de trier 152 a 530 g e/500 ml LDL
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Tomato ketchup sweetened with sucralose, with reduced sugar. Per 100 g: 38 kcal, 0.1 g fat, 6.7 g carbohydrates (4.5 g sugars), 1.5 g fibre and 1.7 g protein.
Good points
- Low energy (38 kcal per 100 g)
- Fat-free (0.1 g per 100 g)
- Low sugar (4.5 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (1.5 g per 100 g)
- Source of protein (1.7 g per 100 g, 17% of energy)
Watch out
- Contains sweeteners
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 38 kcal · 0.1 g fat · 4.5 g sugars · 1.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL