28 kcal

Energy / 100 g

1.1 g

Protein / 100 g

4.8 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 28 kcal / 116 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 4.8 g
Fat 0.2 g
Sugars 4.8 g
Fiber 1 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 560 mg
Salt 1.4 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL