93 kcal

Energy / 100 g

1.3 g

Protein / 100 g

20.9 g

Carbs / 100 g

0.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 93 kcal / 389 kJ
Macronutrients
Protein 1.3 g
Carbohydrates 20.9 g
Fat 0.3 g
Sugars 20.9 g
Fiber 1.39 g
Alcohol 0.01 g
Starch 0.11 g
Polyols 0.01 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 14.04 mg
Iron 0.39 mg
Potassium 470 mg
Magnesium 18.54 mg
Zinc 0.12 mg
Phosphorus 25.49 mg
Manganese 0.1 mg
Copper 0.09 mg
Selenium 0.87 µg
Iodine 14.47 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.28 mg
Vitamin D 0 IU
Vitamin E 1.34 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 42 µg
Vitamin B12 0 µg
Niacin (B3) 0.76 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 10.42 g

Ingredients

Purée de tomates, eau, sucre, vinaigre d’alcool ,sel, arôme naturel épices

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL