Pesto vegano al basilico
Vemondo
- Barcode
- 4056489441281
- Quantity
- 190g
- Serving
- 60g
Something off in this translation?
235 kcal
Energy / 100 g
3.7 g
Protein / 100 g
6.3 g
Carbs / 100 g
21.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 235 kcal / 972 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 6.3 g |
| Fat | 21.4 g |
| Sugars | 0.6 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 2.88 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 118 mg |
| Iron | 2.4 mg |
| Potassium | 200 mg |
| Magnesium | 40.57 mg |
| Zinc | 0.54 mg |
| Phosphorus | 53.22 mg |
| Manganese | 0.57 mg |
| Copper | 0.23 mg |
| Selenium | 4.28 µg |
| Iodine | 4.69 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 6.25 mg |
| Vitamin D | 1.42 IU |
| Vitamin E | 11.41 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 34.16 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.66 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
39,5% basilico, olio di semi di girasole, patate, 8% tofu (acqua, 41% semi di soia, cloruro di magnesio), 6% anacardi, sale, amido di mais, amido di patata, correttori di acidità: acido lattico, acido citrico; antiossidante: acido ascorbico, aceto di vino, noce moscata, pepe nero. Può contenere tracce di: altra frutta a guscio, arachidi, sedano, senape, latte, pesce, uova e solfiti
Allergens
May contain: Celery, Mustard, Tree nuts, Peanuts, Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL