Nutri-Score C
Pesto Basilika

Pesto vegano al basilico

Vemondo

Barcode
4056489441281
Quantity
190g
Serving
60g
Italiano

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235 kcal

Energy / 100 g

3.7 g

Protein / 100 g

6.3 g

Carbs / 100 g

21.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 235 kcal / 972 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 6.3 g
Fat 21.4 g
Sugars 0.6 g
Fiber 1.3 g
Alcohol 0 g
Starch 2.88 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 0 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 118 mg
Iron 2.4 mg
Potassium 200 mg
Magnesium 40.57 mg
Zinc 0.54 mg
Phosphorus 53.22 mg
Manganese 0.57 mg
Copper 0.23 mg
Selenium 4.28 µg
Iodine 4.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.25 mg
Vitamin D 1.42 IU
Vitamin E 11.41 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 34.16 µg
Vitamin B12 0 µg
Niacin (B3) 0.66 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 0 g

Ingredients

39,5% basilico, olio di semi di girasole, patate, 8% tofu (acqua, 41% semi di soia, cloruro di magnesio), 6% anacardi, sale, amido di mais, amido di patata, correttori di acidità: acido lattico, acido citrico; antiossidante: acido ascorbico, aceto di vino, noce moscata, pepe nero. Può contenere tracce di: altra frutta a guscio, arachidi, sedano, senape, latte, pesce, uova e solfiti

Allergens

frutta a guscio soia

May contain: Celery, Mustard, Tree nuts, Peanuts, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL