361 kcal

Energy / 100 g

24.5 g

Protein / 100 g

0.1 g

Carbs / 100 g

29.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 361 kcal / 1499 kJ
Macronutrients
Protein 24.5 g
Carbohydrates 0.1 g
Fat 29.2 g
Sugars 0.1 g
Fats
Saturated fat 20 g
Minerals
Sodium 840 mg
Salt 2.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL