Balsamic Vinegar Velvet with Raspberry
Italiamo
- Barcode
- 4056489441014
- Quantity
- 1l
Something off in this translation?
199 kcal
Energy / 100 g
1.1 g
Protein / 100 g
45.5 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 199 kcal / 796 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 45.5 g |
| Fat | 0 g |
| Sugars | 31.4 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Other | |
| Added sugars | 6.5 g |
Ingredients
cema with ,quot,aceto balsamico di modena pgi and raspberry juice made from raspberry juice concentrate ingredients: 60% aceto balsamico di modena pgi mine vinegar (contains sulphites), cooked grape must contains sulphites, concentrated grape must (contains sulphites, cooked grape must (contains sulphites, glucose syrup), raspberry juice 68% (from raspberry juice concentrate), modified starch, natural flavour store away from heat and store in a dry place,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/702218e0-d844-c143-3a1c-c0976414df05" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Glaze with balsamic vinegar of modena and pepper sauce, glaze with balsamic vinegar of modena and pepper
Glaze With Balsamic Vinegar Of Modena, Glaze With Balsamic Vinegar Of Modena
FIRST STREET
Glaze With Balsamic Vinegar Of Modena And Pepper Sauce, Glaze With Balsamic Vinegar Of Modena And Pepper
WEGMANS
Glaze With Balsamic Vinegar Of Modena And Pepper Sauce, Glaze With Balsamic Vinegar Of Modena And Pepper
WEGMANS
Glaze With Balsamic Vinegar Of Modena And Pepper Sauce, Glaze With Balsamic Vinegar Of Modena And Pepper
WEGMANS
Glaze With Balsamic Vinegar Of Modena And Pepper Sauce, Glaze With Balsamic Vinegar Of Modena And Pepper
WEGMANS
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL