Filet de cabillaud riz et fondue de poireaux
Lidl, toque du chef
- Barcode
- 4056489194989
- Quantity
- 280 g
124 kcal
Energy / 100 g
5.5 g
Protein / 100 g
15 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 124 kcal / 519 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 15 g |
| Fat | 4.4 g |
| Sugars | 1.4 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 304 mg |
| Salt | 0.76 g |
| Other | |
| Added sugars | 0 g |
Ingredients
riz 29,% ( eau, riz (Origine : Inde, Pakistan, France, Uruguay, Espagne), curcuma), cabillaud 17,8%, eau, poireaux 12,5% (Origine : France, Belgique), crème fraîche, carottes 6,4%, quinoa 2,9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de poisson, citron, poudre de lait écrémé, persil 0,04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL