Nutri-Score C
Filet de cabillaud riz et fondue de poireaux

124 kcal

Energy / 100 g

5.5 g

Protein / 100 g

15 g

Carbs / 100 g

4.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 124 kcal / 519 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 15 g
Fat 4.4 g
Sugars 1.4 g
Fiber 1 g
Fats
Saturated fat 2.2 g
Minerals
Sodium 304 mg
Salt 0.76 g
Other
Added sugars 0 g

Ingredients

riz 29,% ( eau, riz (Origine : Inde, Pakistan, France, Uruguay, Espagne), curcuma), cabillaud 17,8%, eau, poireaux 12,5% (Origine : France, Belgique), crème fraîche, carottes 6,4%, quinoa 2,9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de poisson, citron, poudre de lait écrémé, persil 0,04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.

Allergens

Fish Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL