276 kcal

Energy / 100 g

16.5 g

Protein / 100 g

0.7 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 1143 kJ
Macronutrients
Protein 16.5 g
Carbohydrates 0.7 g
Fat 23 g
Sugars 0.7 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16.1 g
Cholesterol 2.4 mg
Minerals
Sodium 880 mg
Salt 2.2 g
Calcium 118 mg
Iron 0.04 mg
Potassium 151 mg
Magnesium 11.22 mg
Zinc 0.41 mg
Phosphorus 95.25 mg
Manganese 0.01 mg
Copper 0.02 mg
Selenium 1.61 µg
Iodine 72.93 µg
Vitamins
Vitamin A 5.69 IU
Vitamin C 1.25 mg
Vitamin D 2.88 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.7 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

96% lait (lait de brebis pasteurisé, lait de chèvre pasteurisé), sel de cuisine, ferments lactiques, enzyme coagulante d'origine microbienne.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL