187 kcal

Energy / 100 g

12 g

Protein / 100 g

15 g

Carbs / 100 g

8.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 187 kcal / 785 kJ
Macronutrients
Protein 12 g
Carbohydrates 15 g
Fat 8.6 g
Sugars 0.8 g
Fiber 1.33 g
Alcohol 0 g
Starch 11.55 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 31.46 mg
Minerals
Sodium 332 mg
Salt 0.83 g
Calcium 13.9 mg
Iron 0.67 mg
Potassium 245 mg
Magnesium 37.84 mg
Zinc 0.63 mg
Phosphorus 146 mg
Manganese 0.42 mg
Copper 0.08 mg
Selenium 12.63 µg
Iodine 54.07 µg
Vitamins
Vitamin A 8.67 IU
Vitamin C 0.05 mg
Vitamin D 29.57 IU
Vitamin E 3.26 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 6.98 µg
Vitamin B12 1.5 µg
Niacin (B3) 0.73 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

Alaska Seelachsfilet (65%), Weizenmehl, Rapsöl, Wasser, Weizenvollkornmehl (2%), Weizenstärke, Reismehl, Roggenmehl, Speisesalz, Hefe, Gewürze

Allergens

Fish Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL